Welcome to The Tangerine Tortoise!

My name is Robby Berry and I have been a chef and food creator for over 33 years (thanks Grams!)!  I’ve been in different parts of the world which has helped me hone my craft but my roots have always stayed in the Niagara Region.  Following my operation of The Bleu Turtle, I decided to go in a different direction.  Covid had other plans and I’ve been since trying to find my niche.

My love for quality over quantity propels me to make an experience for people to come together and enjoy some homemade food.  I hope you can taste the devotion in what I produce.  Because of my passion, I want to see where this leads us in our culinary experience!  Keep coming out to see what else may be in store….

Thank you for trusting me with your time and love of having a great experience!

Sincerely,

Robby

Handmade Pizza Takes Time

Our hand-folded dough is a 3-day process. It begins with a 24-hour cold-fermented poolish, followed by a 24-hour bulk ferment, and finishes with another 24 hours of ball fermentation.

Every pizza is made with fresh, high-quality ingredients, prepared in-house.

Because everything is made in small batches, there is a limit to how many pizzas we can make each night. Our oven can bake only 4 pizzas at a time, with a maximum capacity of approximately 16 pizzas per hour. Once we’re sold out, we’re sold out!

Sell-outs can happen frequently, so we highly recommend calling ahead for take out and leaving us a message to reserve your pizzas or place a pre-order. This is the best way to make sure you don’t miss out.

Walk-ins are always welcome, but please be aware that they are subject to availability and wait times.

As of September 9, 2026 we have made changes to the menu and pricing.

Margherita (Cheese) – Basil, Mozzarella Cheese and Homemade Tomato Sauce                 12″ (6 slice) – $19

Pepperoni – Cup & char Pepperoni, Mozzarella Cheese and Homemade Tomato Sauce           12″ – $21

Meatza** – Homemade Fennel Sausage, Bacon and Cup & Char Pepperoni, Mozzarella Cheese, Homemade Tomato Sauce          12″ – $24

Mushroom – Mushroom, Homemade Garlic Cream Sauce, Mascarpone, Goat Cheese, Mozzarella, Rosemary

12″ – $24

Crispy Prosciutto** – Homemade Garlic Cream Sauce, Mozzarella, Prosciutto, Fig Jam, Gorganzola Cheese

12″ – $24

Hot Pineapple** – Pineapple, Hot Peppers, Bacon, Hot Honey, Mozzarella, Homemade Tomato Sauce

12″ – $24

Veggie** – Homemade Tomato Sauce, Mozzarella, Goat Cheese, In-house Roasted Red Pepper, Calamata Olives, Red Onion

12″ – $24

Salad – Seasonal Greens, Cranberries, Homemade Candied Almonds, Goat Cheese, Homemade Balsamic Dressing – $15

145 Russell Ave
St. Catharines, Ontario
L2R 1W2

Call to pre-order or to make a reservation. Dough and tables are limited!

905-380-4090

Hours

• Wednesday to Saturday 3-8pm
• Sunday, Monday, Tuesday  closed