A Neighbourhood Eatery

Menu

Month: January 2021

Roasted pork, Bacon Jam, Cheddar & Rosemary Chimichurri on my own made Brioche Bun $12.

Wednesday to Saturday from 3pm to 7pm Posted from Facebook

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This week we will be running the roasted pork, cheddar, bacon jam & rosemary chimichurri on brioche bun.

Shrimp roll on brioche rolls. Foccacia flatbread with my ricotta cheese & tomato caper relish. Can message facebook or call at 905 380 4090. Posted from Facebook

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During this lockdown period I am the only one in the restaurant doing street style food. This week the pork sandwich is seriously good as is the brisket all on my own made brioche buns. Call or text a

During this lockdown period I am the only one in the restaurant doing street style food. This week the pork sandwich is seriously good as is the brisket all on my own made brioche buns. Call or text ahead atSee More 905 380 4090 to order. You can also message through Facebook. I make the […]

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I’ll be running this menu during the grey zone shutdown period.

Posted from Facebook

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Hope everyone had a wonderful holidays.

During this grey zone time we will be doing dinners from 3 to 7 this Thursday, Friday & Saturday. More details to follow early this afternoon. #funfood#goodfood#curbsidepickup Posted from Facebook

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