During this lockdown period I am the only one in the restaurant doing street style food. This week the pork sandwich is seriously good as is the brisket all on my own made brioche buns. Call or text a

During this lockdown period I am the only one in the restaurant doing street style food. This week the pork sandwich is seriously good as is the brisket all on my own made brioche buns. Call or text ahead atSee More 905 380 4090 to order. You can also message through Facebook. I make the buns fresh daily so calling ahead is best so I don’t run out.