Mushroom & brie flatbread, basil pesto, spinach, balsamic & roasted garlic $12 Marinated tomato, house made Italian sausage, cheese & basil $12 Whipped cheesecake with cherries in port & Graham crumble $8 Wednesday to Saturday from 12 to 7 905 380 4090 Posted from Facebook
During Lockdown we have our $10 Cheese Burger on homemade Brioche Bun, homemade Pickles & out own burger sauce. $12 Mushroom & Brie flatbread. $12 Sausage, Basil & Tomatoe flatbread with c
During Lockdown we have our $10 Cheese Burger on homemade Brioche Bun, homemade Pickles & out own burger sauce. $12 Mushroom & Brie flatbread. $12 Sausage, Basil & Tomatoe flatbread with cheese. $8 Cheesecake with Cherries in Port with Graham crumble Open Wednesday through Saturday 12 to 7. 905 380 4090 Posted from Facebook
Preparing & assembling food in an open kitchen
Posted from Facebook
While in the red zone & limited to 10 people indoors we’ll be doing limited beer & wine as well as food.
Can still do take out 905 380 4090 Posted from Facebook
Sunday: Brisket, gravey or jus, twice baked mashed potatoes, bun & salad. $20 + tax. Pre order only. 905 380 4090 or through Facebook. Open from 4pm to 6pm
Load up your mashed with cheddar, bacon & green onion for $3 Posted from Facebook
Lots of Brisket Sandwiches & lots of mashed potatoes.
905 380 4090 Here at the Tangerine Tortoise we use environmentally friendly take out containers. Our plastic cutlery is compostable, we use paper bags as opposed to plastic & our takeout containers are compostable sugar cane or aluminum as opposed to really out dated styrofoam. This restaurant was designed to create the smallest environmental footprint […]
All this week. Hot brisket in it’s own jus, brie, house pickles, horseradish mayo on my own made brioche bun. If you not like horseradish I can sub grainy mustard mayo. $14
Tack on a side of mashed potatoes with either poutine gravy & curds or bacon cheddar & green onion for $7 Posted from Facebook
Sides of mashed potatoes with different toppings like poutine with cheese curds & gravey, cheddar bacon & green onion or plain.
Adding some other tasty sandwiches this week. Open from 3 to 7 Wednesday to Saturday. 905 380 4090 Can order these up for this Sunday as well Posted from Facebook
Brisket sandwiches this week on my own made brioche.
I will be opening this Sunday for Super Bowl pick up of brisket sliders. Pre orders & call ahead are good but so are walk ins. 905 380 4090 Posted from Facebook
Roasted pork, Bacon Jam, Cheddar & Rosemary Chimichurri on my own made Brioche Bun $12.
Wednesday to Saturday from 3pm to 7pm Posted from Facebook